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The owners explain the change with an announcement on their website: "Due to changes in food trends, the diversity of diners also increase. The changes include a new separate menu with options for real meat (in addition to the previous vegetarian one) and the elimination of fish sauce. Noodle Time The no-frills Asian favorite In the Bowl Vegetarian Bistro, known for its Asian dishes made with imitation meats, has re-branded and re-opened as Noodle Time. In an episode of PBS's No Passport Required that aired on Friday, December 13, and revolved around Seattle's Filipino culinary scene, chef Marcus Samuelsson hung out with Melissa (and shared a home-cooked meal with her and her family in her home). Melissa specializes in Pacific Northwest-influenced, Filipinx-inspired food and previously ran a pop-up under the same moniker, which comes from her father's nickname (he drove a Mustang that was missing a "T" in the decal, and "musang" also means "wildcat" in Tagalog). Musang Musang, the highly anticipated restaurant from Filipina-American chef Melissa Miranda, soft-opened over the holidays in the former space of Travelers Thali House in Beacon Hill and will host a grand opening on January 9, with weekend brunch to follow on January 25. House of 'Pagne Champagne is having a moment in Seattle right now: Not long after the opening of the Chambong-loving natural wine bar La Dive, a champagne bar called House of 'Pagne has opened in the Sodo Urban Works complex (near several wineries and San Juan Seltzery), serving 30 different sparklers by the glass. Currently, only retail items are available, with lunch service on weekends and dinner service on Fridays and Saturdays to follow shortly. Carnivores can look forward to pate, sausage, terrines, and cuts of meat from local farms, as well as dishes like dry-aged beef burgers and meat pies and drinks.
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OPENINGS Beast and Cleaver According to an email, this British-influenced butcher shop and kitchen from Butcher's Table alum Kevin Smith (not the actor/filmmaker) opened its doors in Ballard on December 31.
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For more ideas, check out our list of the most notable bar and restaurant openings of 2019, our list of places celebrities where dined in 2019 (and what they ordered), and our full food and drink calendar.
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Read on for more of the latest updates, plus events, like DRY January Like Add to a ListĪnd Melissa Hartwig Urban - The Whole30 Friends & Family Like Add to a List Welcome to 2020! The Seattle dining scene is already off to a strong start in the new year: The highly anticipated restaurants Musang and Rondo both open this week, Pagliacci has debuted its fancy new Capitol Hill location, and the British-inspired neighborhood butcher shop Beast and Cleaver has arrived in Ballard.